Nanda obtained a BSc. (Hons) degree in Nutrition from the Public University of Ouro Preto in Brazil.
She worked in companies, schools, and communities focusing on Healthy and Consciousness Eating.
Passionate for Holistic Science she studied Acupuncture in Acupuncture Foundation of Ireland in Dublin followed by an internship in a Traditional Medicine Hospital in Asia.
She is known for her personal approach, warm nature, and positive results.
Nanda integrates Nutrition and Acupuncture to improve health and well being.
She is a member of the Acupuncture Foundation Professional Association and of the Nutritional Therapist of Ireland.
My philosophy is to empower people trough acupuncture and information about food/diet to help You achieve a better health and start your own journey in a process of healing.
I need to understand how you think, how you feel, what and how you eat so I can help you to mediate this process of healing.
Each point where the needle is inserted, an organ is stimulated. Substances are released in your body in response to each placement of the needle.
Every food you eat has the power to nourish your health..
Let’s bring your mind and body back into balance and get you back on track!